Sunday 16 April 2017

Biological Molecules: - Lipids

- Lipids - 


- The Role Of Lipids - 



S ● W ● I ● P 


This helped me remembering the roles of lipids -

S ⇒ Source of energy 

lipids provide twice the energy as carbohydrates at the same mass when hydrolysed

W ⇒ Waterproofing 

Lipids are insoluble in water // plants and insects have a waxy cuticle reducing water loss whereas mammals have an oily secretion from sebaceous gland in the skin. 

I ⇒ Insulation 

Fats = slow conductor of heat // stored beneath the body surface to help retain heat 

P ⇒ Protection 

Fat stored around delicate organs i.e. Kidneys.

There are 2 types of lipids 

Phospholipids and Triglyceride 

So what is the difference?

Phospholipids have two parts

To remember there are two parts 

PHOSPHOLIPIDS = PHO is repeated twice within the word - therefore two parts :) 

Triglycerides have 3 fatty acids. 

To remember there are 3 fatty acids.

TRIGLYCERIDE = TRI means 3 



- Phospholipids -

- The two parts of the phospholipids is:

Hydrophilic 'head' = interacts with water (attracted to) // does not readily mix with fat. 

Hydrophobic 'tail' = orients itself away from water (repels against) // readily mixes with fat. 

- It has two ends and is said to be polar as they behave differently

- Structure of phospholipids 

⇒ Phospholipids are polar molecules - in aqueous environment phospholipid bilayer is formed hydrophobic barrier is formed between the cell (inside and outside).

⇒ Hyrdophilic 'head' helps hold at the surface of the cell-surface membrane.

⇒ Structure allows the formation of glycolipids // combining carbohydrates with the cell surface membrane. Acts as a cell recognition site.




top phosphate which is hydrophillic. middle is lipid which is hydrophobic bottom phosphate.  all human cells have this phospholipid bilayer surrounding their cell.  n.b transporters, channels and receptors


- Triglycerides - 

3 fatty acids joined to a glycerol 

( TRI = 3 // GLYCERIDE = glycerol. )

The bond formed = ester bond (through condensation reaction

There are 70 different types fatty acids, all have a carboxyl ( -COOH ) group attached with a hydrocarbon chain. 

If this chain does not have carbon-carbon double bond = Saturated 

If this chain has a single double bond = Mono-UnSaturated 

If this chain has more than one double bond = Polyunsaturated

To remember the difference between unsaturated and saturated. 

--------------------------------------------------------------------------------------------------------------------------

UN-SATURATED = There are two parts to the word which can imply double bond 

SATURATED = A single word which can imply a single bond. 

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Structure of triglycerides - 

⇒ High ratio of energy-storing carbon-hydrogen bonds to carbon atoms // excellent source of energy. 

⇒ Low mass to energy ratio // good storage molecule = so much energy can be stored in small volume. Reduced mass in animals so able to move around. 

⇒ Large, non polar & insoluble // storage does not effect osmosis in cells or the water potential 

⇒ High ratio of hydrogen to oxygen atoms // release water when oxidised provides an important source of water. 

Image result for triglycerides





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