Sunday, 14 May 2017

Exchange And Transport Systems: - Gas Exchange In Fish

- Gas Exchange in fish -


Fish have many different adaptation that give would give the fish large surface area for gas exchange. 

In a fish there are rows of gill filaments which are stacked like pages of a book

On the gill filaments there are gill lamellae which has a network of capillaries on them. This provides a larger surface area for gas exchange. 


counter-current flow 

gas exchange in fish animation
The water enters the mouth of the fish and leaves through the gills


As the water passes through the gills the water passes over the filaments and over the lamellae. 
gas exchange in fish animation

Water and blood flow over and through the lamellae in the opposite direction. // Parallel. 
When the blood first comes close to the water, water is fully saturated with oxygen and the blood has small amounts







This creates a steep concentration gradient // oxygen diffuses out of the water and into the blood. 

As the blood is absorbing more oxygen as it moves along the lamellae // blood reaches the end of the lamella 80% saturated with oxygen. The blood is highly saturated than it was at the beginning of the lamellae.

The concentration has continued to be maintained so it can continue to absorb oxygen from the water. 

Concurrent flow 


The water enters the mouth of the fish and leaves through the gills
As the water passes through the gills the water passes over the filaments and over the lamellae. 

The blood flows in same direction as the water does.

Water is slightly less saturated as it proceeds to move along the lamellae // water has still highly saturated with oxygen compared to the blood, diffusion still occurs until water and the blood have reached equal saturation

The steep concentration gradient continues to decrease as the diffusion of oxygen continues.
gas exchange in fish graph















No comments:

Post a Comment

Biological Molecules: - Carbohydrates

- Carbohydrates -   - Monosaccharides -  The monomer for carbohydrates is called monosaccharides.  Common for...